• Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar

JC Success

  • Regions
    • Region 1: Boston
    • Region 2: Philadelphia
    • Region 3: Atlanta
    • Region 4: Dallas
    • Region 5: Chicago
    • Region 6: San Francisco
  • Centers
  • Industry Sector
  • Advanced Training

Hospitality

Xavier Edwards

September 21, 2022

Xavier Edwards

A Job Corps experience so nice, he did it twice! When Xavier Edwards graduated from high school in Charlotte, N.C., he was looking for a more cost-effective education path than college. His mom did some research and introduced him to Job Corps. Xavier moved to Brevard, N.C., and completed the Culinary Arts program at Schenk […]

Region and Center: California, North Carolina, Region 3: Atlanta, Region 6: San Francisco, Schenck, Treasure Island
Gender/Role: Male
Ethnicity: African-American
Operator: MINACT, U.S. Forest Service Job Corps
Industry Sector and Career Area: Culinary Arts, Hospitality
Advanced Training: Advanced Culinary Arts

Michael Ponder

September 20, 2022

Michael Ponder

Michael Ponder is booked and busy. He’s the head chef at a senior living community, the owner of his own catering business and the father of a 3-year-old son—and he’s not stopping there. Fresh off winning “Best Dessert” for his banana pudding at a prestigious local event, “Mr. Pudding”—as the community has begun to call […]

Region and Center: Earle C. Clements, Region 2: Philadelphia
Gender/Role: Male
Ethnicity: African-American
Operator: Management & Training Corporation
Industry Sector and Career Area: Culinary Arts, Hospitality

Matthew Mahmoodtorabi

July 11, 2022

Matthew Mahmoodtorabi

Before enrolling at Job Corps, Matthew Mahmoodtorabi worked at his family’s small, independent Italian restaurant cooking mainly pizza and pasta. He had over 10 years of experience under his belt when he enrolled in Job Corps, but wanted to refine his skills and “reach for the top shelf.”  Matthew dreamed of one day becoming an […]

Region and Center: Region 6: San Francisco, Treasure Island
Gender/Role: Male

Operator: • Career Systems Development Corporation, MINACT Inc.
Industry Sector and Career Area: Culinary Arts, Hospitality
Advanced Training: Advanced Culinary Arts

Andrew Frydenlund

July 8, 2022

Andrew Frydenlund

Andrew Frydenlund always hoped to find a career he would enjoy and a financially independent life.   At 8 years old, Andrew journeyed with his siblings from an orphanage in Lithuania to the United States. He was adopted by a family in Carmel, Ind., on Sept. 1, 2004. But he was living in a homeless shelter […]

Region and Center: Region 5: Chicago, Region 6: San Francisco
Gender/Role: Male

Operator: Management & Training Corporation, MINACT Inc.
Industry Sector and Career Area: Culinary Arts, Hospitality
Advanced Training: Advanced Culinary Arts

Heidi Mann

July 6, 2022

Heidi Mann

Heidi Mann knew that there was something for her outside of her hometown in “middle of nowhere, Wyoming.” As much as she loved where she grew up, she knew she had to search for an education elsewhere in order to reach her full potential.   When she was denied a scholarship to study sign language from […]

Region and Center: California, Region 4: Dallas, Region 6: San Francisco, Treasure Island, Utah, Weber Basin
Gender/Role: Female
Ethnicity: Caucasian
Operator: MINACT, MTC
Industry Sector and Career Area: Culinary Arts, Hospitality
Advanced Training: Advanced Culinary Arts

Carlos Ocasio

July 6, 2022

Carlos Ocasio

Carlos Ocasio is the head chef at Iannuccilli Cranston, a high-end Italian restaurant in Rhode Island, making $65,000 a year and leading his team. He’s in the process of hiring two former Exeter Job Corps students, the same center Justin graduated from in 2021. This full-circle moment wouldn’t have been possible if it weren’t for […]

Region and Center: Exeter, Region 1: Boston, Rhode Island
Gender/Role: Male
Ethnicity: African-American
Operator: Adams
Industry Sector and Career Area: Culinary Arts, Hospitality
Advanced Training: Advanced Culinary Arts

Robert Gagnon

July 6, 2022

Robert Gagnon

Robert Gagnon wants to be the first Job Corps graduate to run for president. While he admits that it’s an ambitious goal, he feels confident about what he can achieve—thanks in part to how Job Corps helped him grow.  Robert’s skills as a natural leader shone in his time at Gerald R. Ford Job Corps […]

Region and Center: California, Gerald R. Ford, Michigan, Region 5: Chicago, Region 6: San Francisco, Treasure Island
Gender/Role: Male
Ethnicity: Caucasian
Operator: Human Learning Systems, MINACT
Industry Sector and Career Area: Culinary Arts, Hospitality
Advanced Training: Advanced Culinary Arts

Angel Leija

July 6, 2022

Angel Leija

Families pass down all sorts of things, from kitchen recipes to career recommendations. Texas native Angel Leija got both from her family.  Angel’s mother got her involved in the kitchen from a young age, but it was when she started selling breakfast tacos to her fellow high school students and was racking up dozens of […]

Region and Center: California, North Texas, Region 4: Dallas, Region 6: San Francisco, Texas, Treasure Island
Gender/Role: Female

Operator: MINACT, Serrato
Industry Sector and Career Area: Culinary Arts, Hospitality
Advanced Training: Advanced Culinary Arts

Jamaya Troupe

March 17, 2022

Jamaya Troupe

Jamaya Troupe says that one of her proudest moments as a Job Corps student was the day her instructor her asked her to cook lunch for a group of 100 children. The kids attended a school close to New Haven Job Corps Center in Connecticut, where Jamaya was studying Culinary Arts.  “That was my first […]

Region and Center: Connecticut, New Haven, Region 1: Boston
Gender/Role: Female
Ethnicity: African-American
Operator: Serrato
Industry Sector and Career Area: Culinary Arts, Hospitality

Joe Collins

January 13, 2021

Joe Collins

Joe Collins was eager for opportunity. Joe graduated high school but had no desire to attend college right away. After hearing about Job Corps through a family friend that was planning to attend, Joe researched the program and was enticed by learning a trade and receiving free training all while getting paid. “Why not go?” […]

Region and Center: Gerald R. Ford, Michigan, Region 5: Chicago

Ethnicity: Caucasian
Operator: Adams
Industry Sector and Career Area: Culinary Arts, Hospitality

  • Page 1
  • Page 2
  • Next Page »

Primary Sidebar

Search Success Stories

  • Industry Sector/Career Area

  • Advanced Training

  • Region/State/Centers

  • Gender

  • Ethnicity

  • Operators

  • Post Date Range

  • Reset

Copyright © 2025 · Genesis Sample Theme on Genesis Framework · WordPress · Log in